Potato Gratin With Mustard and Gruyere Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Butter 13x9x2 inch glass baking dish.
  • Overlap 1/3 of potatoes in prepared dish.
  • Season generously with salt and pepper.
  • Sprinkle with 1/2 teaspoons dillweed and 1 cup cheese.
  • Repeat layering twice, using 1/4 cup of potatoes, 1/2 teaspoon dillweed and 1 cup cheese for each layer.
  • Whisk cream, stock, and mustard in bowl.
  • Pour over potatoes.
  • Bake until potatoes are tender and top is crusty and brown (about 1 hour).
  • Cool 10 minutes and serve.
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