Potato Gratin With Apple, Pancetta and Swiss

"My recipe. I would be happy to serve this to guests."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
2hrs
Ingredients:
11
Serves:
6

ingredients

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directions

  • Preheat oven to 350°F.
  • Toss potatoes and apple in a large mixing bowl with salt, pepper, cheese, and half of the crumbled pancetta and chives.
  • Place evenly into a buttered 9x12 rectangular casserole or baking dish.
  • Top with remaining chives, crumbled pancetta, and cream.
  • Dot top with butter and sprinkle with nutmeg.
  • Cover with aluminum foil and bake until potatoes are tender, about 90 minutes.
  • Remove foil and bake 15 minutes more.
  • Let sit 10-15 minutes before serving.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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