Serving Size: 1 (785) g
Servings Per Recipe: 1
Calories: 155.7
Calories from Fat 52 g 34 %
Total Fat 5.8 g 8 %
Saturated Fat 3.2 g 16 %
Cholesterol 67.6 mg 22 %
Sodium 759.6 mg 31 %
Total Carbohydrate 21.4 g 7 %
Dietary Fiber 1.7 g 6 %
Sugars 2.4 g 9 %
Protein 4.3 g 8 %