Potato Fritters

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READY IN:
YIELD: 6 fritters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the butter, salt, sugar, pepper, flour, and parsley to the mashed potatoes.
  • Beat the egg yolks and add them to the mixture. Mixing well.
  • Fold in the egg whites.
  • Drop by tablespoons into a deep fat fryer at 375* and cook for 5 - 8 minutes or until a delicate brown.
  • Drain on paper towels or brown grocery bags.
  • Yields = 6.
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