Potato Fritters

DIRECTIONS

• Add the butter, salt, sugar, pepper, flour, and parsley to the mashed potatoes.
• Beat the egg yolks and add them to the mixture. Mixing well.
• Fold in the egg whites.
• Drop by tablespoons into a deep fat fryer at 375* and cook for 5 - 8 minutes or until a delicate brown.
• Drain on paper towels or brown grocery bags.
• Yields = 6.