Butter-Seared Potato Fritters

Recipe by JeannaLW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 2
YIELD: 4 fritters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If mashed potatoes are cold, warm in microwave to soften.
  • Mix thoroughly all ingredients except for 1 tablespoon butter.
  • Heat reserved butter in skillet over medium heat.
  • Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.
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