Potato-Fennel Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice potatoes into 1/4" slices.
  • Clean fennel and slice into slivers.
  • In a 9x13 baking pan, place potato slices in a layer, then sprinkle a layer of fennel slivers on top of them. Sprinkle with salt-free spice seasoning. Continue making layers until you run out of potatoes and fennel.
  • Shake coconut milk well before opening. Then pour over potatoes and fennel.
  • Bake covered at 425F for 40 minutes, or until potatoes are easily pierced by a fork. Serve warm.
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