Potato Explosion

Name: Potato Explosion
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 large potatoes, cut up; 1/4 cup chopped onion; 1 (8 ounce) can diced tomatoes; 1 (8 ounce) can kidney beans; 1 (8 ounce) can whole kernel corn (drainded); 1 cup shredded cheddar cheese; 1/4 cup precooked bacon (crumbled)

Submitted by ANCY6674

"I got this recipe while lost in the kitchen trying to quickly feed a hungry 6 year old. Turned out great (by accident then) he loved it and it filled em right on up."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4-6

ingredients

2 large potatoes, cut up
¹⁄₄ cup chopped onion
1 (8 ounce) can diced tomatoes
1 (8 ounce) can kidney beans
1 (8 ounce) can whole kernel corn (drainded)
1 cup shredded cheddar cheese
¹⁄₄ cup precooked bacon (crumbled)

directions

boil potatoes til soft not mushy.
add beans and onions and heat
toss in tomatoes corn and top with cheese and bacon.
heat til cheese melts.

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RECIPE SUBMITTED BY

ANCY6674

United States

1 Recipe

Dad of 2 rapidly growing and going boys and a wife that passes thru between classes, meetings and stuff. Once the smoke and dust cleares, I like to rustle 'em all up 'round the dinner (suppa) table for an evening meal and chit chat before going off to town to see a man about a horse.

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