Potato Encrusted Grouper With Bruschetta and White Wine #5FIX

photo by mohr1967

- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
4 Filets of fish
- Serves:
- 4
ingredients
- 1 cup Simply Potatoes® Shredded Hash Browns
- 4 fish fillets
- 1⁄2 cup tomato bruschetta topping
- 1 cup white wine
- 2 tablespoons butter
directions
- Thaw fish if frozen. Remove fish from fridge and bring to room temperature.
- Preheat oven to 375 degrees.
- Pat dry portions of fish, firmly press 1/4 C of simply potatoes shredded hash brown on flat side of fish.
- In 12 inch oven ready frying pan, sauté fish, potato side down in hot pan. Crisp hash brown potato crusted filets for 2-3 min till golden. Flip fish in pan and remove pan with fish in it from heat. Place oven ready fry pan with fish into 375 degree oven for 3-5 min or till opaque. This will depend on thickness of fish.
- Remove pan from oven( pan will be hot) and place on burner. Burner will not be on.
- Remove fish from pan and place on paper towel plated plate, still potato side up. Turn on burner to med high, add 1 C white wine and 1/2 C bruschetta. Reduce for 3-5 min till 1/4 sauce has evaporated. Turn off heat and whisk in 2 T butter till melted. Plate 4 portions of fish and top each with 1/4 C of prepared sauce.
- Serve with crusty bread and your favorite salad. Enjoy!
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RECIPE SUBMITTED BY
mohr1967
White Marsh, 60
<p> <img title=Kiss src=../tiny_mce/plugins/emotions/img/smiley-kiss.gif border=0 alt=Kiss />Love to cook<span style=color: #888888;>. </span></p>