Potato Encrusted Grouper With Bruschetta and White Wine #5FIX

Recipe by mohr1967
READY IN: 25mins


  • 1
    cup Simply Potatoes® Shredded Hash Browns
  • 4
    fish fillets
  • 12
    cup tomato bruschetta topping
  • 2
    tablespoons butter


  • Thaw fish if frozen. Remove fish from fridge and bring to room temperature.
  • Preheat oven to 375 degrees.
  • Pat dry portions of fish, firmly press 1/4 C of simply potatoes shredded hash brown on flat side of fish.
  • In 12 inch oven ready frying pan, sauté fish, potato side down in hot pan. Crisp hash brown potato crusted filets for 2-3 min till golden. Flip fish in pan and remove pan with fish in it from heat. Place oven ready fry pan with fish into 375 degree oven for 3-5 min or till opaque. This will depend on thickness of fish.
  • Remove pan from oven( pan will be hot) and place on burner. Burner will not be on.
  • Remove fish from pan and place on paper towel plated plate, still potato side up. Turn on burner to med high, add 1 C white wine and 1/2 C bruschetta. Reduce for 3-5 min till 1/4 sauce has evaporated. Turn off heat and whisk in 2 T butter till melted. Plate 4 portions of fish and top each with 1/4 C of prepared sauce.
  • Serve with crusty bread and your favorite salad. Enjoy!