Potato Curry

"Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste."
 
Potato Curry created by White Rose Child
Ready In:
55mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Peel and dice potatoes.
  • Heat oil and add spices.
  • Simmer for 2-3 minutes.
  • Add potatoes.
  • Immediately stir around until evenly coated.
  • Continue for 5-10 minutes until some cubes are a little crisped.
  • Add the water and lower the heat.
  • Simmer for 1/2 hour, stirring occasionally.
  • Add peas and simmer for an additional 5 minutes.
  • Serve hot.

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  1. Cluich
    Excellent! Almost exactly like I get at a local Indian restaurant. Like another reviewer, I also added extra cayenne pepper, but I really love extra heat.
     
  2. racceber
    Nice comfort food but not very spicy. I'd make it again, but not as the main dish in a meal.
     
  3. cros8380
    True to the description, it was soft and satisfying! I made three dishes for some friends tonight and this was the most authentic-tasting dish! I cooked the potatoes on a medium heat at first, then turned it up to medium-high heat until the potatoes started to get crispy, then down to low-medium heat after I added the water. I used regular mustard seeds instead of black seeds and forgot the peas (but it was just as filling!)
     
  4. cros8380
    True to the description, it was soft and satisfying! I made three dishes for some friends tonight and this was the most authentic-tasting dish! I cooked the potatoes on a medium heat at first, then turned it up to medium-high heat until the potatoes started to get crispy, then down to low-medium heat after I added the water. I used regular mustard seeds instead of black seeds and forgot the peas (but it was just as filling!)
     
  5. White Rose Child
    Potato Curry Created by White Rose Child

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