Potato Crusted Snapper

Recipe by Derf2440
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine buttermilk, garlic and salt and pepper in a shallow dish.
  • Place the potato flakes in another shallow dish.
  • Dip fillets in buttermilk mixture, dredge in potato flakes.
  • Melt the butter in a large nonstick frypan over medium high heat.
  • Add fish, cook 3 minutes on each side or until golden and fish flakes easily when tested with a fork.
  • Serve with lemon wedges.
Advertisement