Potato Crusted Salmon
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- cooking spray, in a can
- seafood seasoning
- 2 large baking potatoes
- 4 salmon fillets
directions
- Preheat the oven to 400 degrees.
- Line a 9 x 13 inch pan with foil.
- Spray with the oil.
- Place the fillets in the pan leaving equal distance between them.
- Sprinkle generously with seafood seasoning.
- Grate the 2 potatoes and cover each fillet with the potato (make sure they are covered completely on all sides).
- Spray the potatoes with the oil and again sprinkle generously with the seafood seasoning.
- Place in oven and bake for 20 to 25 minutes.
- When potatoes are a golden, crispy brown, remove from oven and serve.
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Reviews
-
Well everyone, including the 3 kids. Liked the Salmon. For some reason at the end of 25 minutes the potatoes were still not done. So I ended up turning the heat to 425 and cooking it for an extra 20 minutes.. When the potatoes were done but not yet browned. I took it out because I was afraid the fish was aleady over cooked. It was not over cooked. It was perfect. I would have given it a higher rating but I was hoping for crisp browned potatoes on top. That was disppointing for me. But the kids and hubby lloved it! I used lemon pepper instead of seafood magic ( hubby couldn't find the seafood magic at the store)
Tweaks
-
Well everyone, including the 3 kids. Liked the Salmon. For some reason at the end of 25 minutes the potatoes were still not done. So I ended up turning the heat to 425 and cooking it for an extra 20 minutes.. When the potatoes were done but not yet browned. I took it out because I was afraid the fish was aleady over cooked. It was not over cooked. It was perfect. I would have given it a higher rating but I was hoping for crisp browned potatoes on top. That was disppointing for me. But the kids and hubby lloved it! I used lemon pepper instead of seafood magic ( hubby couldn't find the seafood magic at the store)
RECIPE SUBMITTED BY
Lutie
Crestwood, Kentucky