Potato Crab Casserole

Name: Potato Crab Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 lb crabmeat (I used Phillips claw meat); 26 ounces ore ida o'brien frozen hash browns with onions and peppers (thawed); 1 cup mayonnaise; 1 teaspoon creole seasoning; 1 teaspoon Old Bay Seasoning; breadcrumbs; 1 tablespoon oil; butter

Recipe by mightyro_cooking4u

I had some crabmeat and didn't want to do crab cakes, also had some O'Brien potatoes I needed to use, so I came up with this concoction.

READY IN: 55mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb crabmeat (I used Phillips claw meat)
26

ounces ore ida o'brien frozen hash browns with onions and peppers (thawed)
1

cup mayonnaise
1

teaspoon creole seasoning
1

teaspoon Old Bay Seasoning
breadcrumbs
1

tablespoon oil
butter

DIRECTIONS

Heat oil in 12" skillet. Cook potatoes in oil for about 5 minutes.
Combine mayonnaise,Creole seasoning, Old Bay in a bowl. Whisk until smooth.
Add potatoes to mayo mixture, toss to combine. Add crab meat to potatoe mixture,toss lightly with a fork to combine.
Spray a 8x8 inch dish with non-stick spray. Add mixture to dish, sprinkle bread crumbs on top and butter on top of bread crumbs.
Bake at 350 degrees for 45 minutes, or until lightly browned.