This is one of the three fillings for Pierogi's that I will be listing. These came from a newspaper clipping from 1981. Do not add milk or seasoning when you mash the potatoes.
Serving Size: 1 (65) g
Servings Per Recipe: 6
Calories: 88.4
Calories from Fat 29 g 33 %
Total Fat 3.3 g 5 %
Saturated Fat 2 g 10 %
Cholesterol 9.6 mg 3 %
Sodium 363.9 mg 15 %
Total Carbohydrate 10.7 g 3 %
Dietary Fiber 0.9 g 3 %
Sugars 1.2 g 4 %
Protein 4 g 8 %