Potato-Cottage Cheese Filling (Pierogi Filling)

Name: Potato-Cottage Cheese Filling (Pierogi Filling)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 cups, 6-8 serving(s)
Ingredients: 1/3 cup onion (chopped); 1 tablespoon butter or 1 tablespoon margarine; 1 1/2 cups mashed potatoes; 1 teaspoon dill (frozen) or 1/2 teaspoon dill weed (dried); 1/4 teaspoon salt; 2/3 cup cottage cheese (dry-curd); 1 dash black pepper

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Recipe by chefRD

This is one of the three fillings for Pierogi's that I will be listing. These came from a newspaper clipping from 1981. Do not add milk or seasoning when you mash the potatoes.