Potato-Cottage Cheese Filling (Pierogi Filling)
"This is one of the three fillings for Pierogi's that I will be listing. These came from a newspaper clipping from 1981.
Do not add milk or seasoning when you mash the potatoes."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 6-8
ingredients
- 1⁄3 cup onion (chopped)
- 1 tablespoon butter or 1 tablespoon margarine
- 1 1⁄2 cups mashed potatoes
- 1 1 teaspoon dill (frozen) or 1/2 teaspoon dill weed (dried)
- 1⁄4 teaspoon salt
- 2⁄3 cup cottage cheese (dry-curd)
- 1 dash black pepper
directions
- Cook onion in butter or margarine till tender. Combine with potatoes, dill, salt and dash pepper. Stir in cottage cheese.
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Reviews
-
Very good, though I think next time I will use more dill.
RECIPE SUBMITTED BY
<p>Greatest of all, I am a Mom! The true miracle in my life so far is my beautiful daughter, Emily Rose. She is the joy of my life. My husband and I were blessed after nine years of marriage to finally be able to have her. I am also an artist. I love to paint with acrylics and I also use colored pencils. Perfectionist is my middle name. I am passionate about cooking. I love to cook for my daughter (who at almost three years old is not the easiest to please at the moment) and my husband, Tim. I have been more excited about cooking since discovering Recipezaar. It makes cooking and shopping for the ingredients easier. I just started adding some of my favorite recipes to the site and can't wait to see if anyone tries them. Keeping my fingers crossed that I get "good" reviews. <br /><br /><img alt="" src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" /> <br /><br /><img alt="Photobucket" src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" /></p>
