Potato Corn Chowder

Recipe by Libby1
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in 4 qt. saucepan.
  • Add potatoes, onion and salt ; cook until potatoes are tender, stirring often.
  • Combine flour and paprika, add to potatoes.
  • Cook 1 minute. Stirring water and bouillon.
  • Cook and stir until mixture is thick.
  • Stir in corn and half-and-half.
  • Cook, stirring frequently, until corn is tender about 15 minutes.
  • Friendly Freeze Digest 1191 - - - - - - - - - - - - - - - - - -
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