Potato Chip Pie Crust

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix milk, sweetened condensed milk, egg, and butter in a bowl.
  • Pour the mixture over potato chips and toss periodically over the span of five minutes so that the potato chips have time to absorb some of the liquid.
  • Spray the bottom of a 9-inch pie pan with a non-stick cooking spray.
  • Remove the chips from the liquid and line the pan with the chips, going all the way up the sides of the pan.
  • Fill the pie with whatever pie filling you plan to use and bake according to the instructions for that pie recipe.
Advertisement