Potato Chip & Pecan Sandy Cookies

Found this recipe in one of my ladies magazines and tore it out. Unfortunately I don't remember which one. Posting for safe keeping.

Ready In:
52mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 350 degrees.
  • Line 2 baking sheets with parchment paper.
  • Using an electric mixer beat butter, vanilla, salt and sugar until light and fluffy, about 3 minutes.
  • On low, beat in flour until just incorportated.
  • Stir in pecans and crushed potato chips.
  • In small bowl, place sugar. Roll level teaspoons of dough into balls and roll them around in sugar to coat.
  • Place on prepared baking sheets, spacing them 2" apart. With flat bottomed cup or glass, press each ball in to 1/4" thick round.
  • Bake until lightly brown, 16-18 minutes.
  • Let cool for 5 minutes before transferring to wire racks to cool completely.
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RECIPE MADE WITH LOVE BY

@Kerena
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@Kerena
Contributor
"Found this recipe in one of my ladies magazines and tore it out. Unfortunately I don't remember which one. Posting for safe keeping."
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  1. Kerena
    Found this recipe in one of my ladies magazines and tore it out. Unfortunately I don't remember which one. Posting for safe keeping.
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