Potato Chip & Pecan Sandy Cookies

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READY IN: 52mins
SERVES: 15
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Line 2 baking sheets with parchment paper.
  • Using an electric mixer beat butter, vanilla, salt and sugar until light and fluffy, about 3 minutes.
  • On low, beat in flour until just incorportated.
  • Stir in pecans and crushed potato chips.
  • In small bowl, place sugar. Roll level teaspoons of dough into balls and roll them around in sugar to coat.
  • Place on prepared baking sheets, spacing them 2" apart. With flat bottomed cup or glass, press each ball in to 1/4" thick round.
  • Bake until lightly brown, 16-18 minutes.
  • Let cool for 5 minutes before transferring to wire racks to cool completely.
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