Potato Chip & Pecan Sandy Cookies
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Found this recipe in one of my ladies magazines and tore it out. Unfortunately I don't remember which one. Posting for safe keeping.
- Ready In:
- 52mins
- Serves:
- Yields:
- Units:
ingredients
- 3⁄4 cup unsalted butter, room temp
- 1 teaspoon vanilla
- 1⁄4 teaspoon kosher salt
- 1⁄2 cup sugar
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup pecans, chopped
- 3⁄4 cup potato chips, crushed (2 c when whole)
- 1⁄2 cup sugar
directions
- Heat oven to 350 degrees.
- Line 2 baking sheets with parchment paper.
- Using an electric mixer beat butter, vanilla, salt and sugar until light and fluffy, about 3 minutes.
- On low, beat in flour until just incorportated.
- Stir in pecans and crushed potato chips.
- In small bowl, place sugar. Roll level teaspoons of dough into balls and roll them around in sugar to coat.
- Place on prepared baking sheets, spacing them 2" apart. With flat bottomed cup or glass, press each ball in to 1/4" thick round.
- Bake until lightly brown, 16-18 minutes.
- Let cool for 5 minutes before transferring to wire racks to cool completely.
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Found this recipe in one of my ladies magazines and tore it out. Unfortunately I don't remember which one. Posting for safe keeping.
