Potato Chip Eggs

Recipe by Carol in Cabo
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • melt butter and oil in large fry pan (for which you own a snug lid).
  • Chop onion and garlic in food processor to fine pieces.
  • Add to oil/butter and cook, stirring, until onion is soft.
  • Crumble a bunch of potato chips into the onions (recipe called for four large handfuls), stir to mix.
  • Hollow out four depressions, crack one egg into each.
  • Add water, cover and cook until eggs are done.
  • Note: I used 'hand crafted' type chips, it was a little tough to separate the servings but tasty. Next time I'll try conventional chips.
  • Could add some hot chiles to spice it up.