Potato Chip Eggs

DIRECTIONS

• melt butter and oil in large fry pan (for which you own a snug lid).
• Chop onion and garlic in food processor to fine pieces.
• Add to oil/butter and cook, stirring, until onion is soft.
• Crumble a bunch of potato chips into the onions (recipe called for four large handfuls), stir to mix.
• Hollow out four depressions, crack one egg into each.
• Add water, cover and cook until eggs are done.
• Note: I used 'hand crafted' type chips, it was a little tough to separate the servings but tasty. Next time I'll try conventional chips.
• Could add some hot chiles to spice it up.