Potato Chip-Crusted Haddock

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READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    fillets frozen wild haddock fillets, thawed according to package directions
  • 12
    cup potato chips, finely crushed (the best is Sea Salt & Malt Vingear Kettle Cooked)
  • 2
    tablespoons fresh parsley, finely chopped
  • 2
    tablespoons green onions, finely sliced
  • 12
    teaspoon fresh rosemary, finely chopped
  • 1
    teaspoon lemon zest, finely grated
  • 2
    tablespoons mayonnaise, light
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DIRECTIONS

  • Preheat oven to 400f.
  • Place haddock on a parchment paper-liined baking sheet and pat dry. Toss crushed potato chips with parsley, green onions, rosemary and lemon zest and set side.
  • Spread an equal amount of mayonnaise over each piece of fish. Gently press crumb mixture onto the fillets. Bake for 12 minutes or until fish flakes when tested with a fork. Serve with steamed vegetables.
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