Potato Chip Breadsticks

Recipe by kzbhansen
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) package refrigerated breadstick dough
  • 1
    egg, slightly beaten
  • 14
    cup sour cream and onion potato chips, crushed
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DIRECTIONS

  • Preheat oven to 350.
  • Unroll breadstick dough.
  • Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
  • Carefully brush with beaten egg.
  • Sprinkle with crushed potato chips.
  • Bake at 350 for 16-18 minutes until golden brown.
  • Serve warm.
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