Potato & Chickpea Curry With Rice (Dutch Oven)

Submitted by Enjolinfam

"For the full Indian curry experience, serve this dish with warmed naan ( we use Recipe #258001), sliced green onion, and a bowl of spicy chutney. Be sure the lid to the Dutch oven closes tightly over the spinach so no steam escapes while the dish is cooking. Found in Vegetarian Times."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 3 cups jasmine rice
• 3 cups low sodium vegetable broth, divided
• 3 large russet potatoes, cut into 1/2 inch cubes (6 cups)
• 3 (15 ounce) cans chickpeas, rinsed and drained
• 3 (14 1/2 ounce) cans diced tomatoes, drained
• 1 medium onion, diced (1 cup)
• 9 garlic cloves, chopped (3 Tbsp)
• 3 tablespoons curry powder
• 3 cups baby spinach leaves, roughly chopped (tightly packed)

directions

1. Preheat oven to 450 degrees F. Generously spray inside of 5 1/2 or 6-quart Dutch oven with cooking spray.
2. Stir together rice and 2 1/4 cups broth in pot. Top with potatoes, season with salt and pepper, then add chickpeas.
3. Combine tomatoes, onion, garlic, curry powder, and remaining 3/4 cup broth in bowl. Season with salt and pepper. Spread tomato mixture over chickpeas, then top with spinach.
4. Cover pot, and bake 53 minutes, or about 3 minutes after aroma wafts from oven.

Reviews

[weddingdance]

I'm going to try this with uncooked rice, I'm not sure if it's supposed to be cooked or raw.

 

[veganjess]

Well, I followed the recipe to a "T" and it came out dry and the potatoes were undercooked. I was hoping it would be saucier. I ended up adding another cup of broth and stuck it back in the oven for an additional 30 minutes. The flavors were good, I just needed to tweak it to create the type of curry I wanted.

 

[mrshanes]

Quick, easy and yummy! I think I will put some red pepper flakes or a bit of cayenne next time just for personal preference...we like it spicy!

 

[DrinnyCooks]

YUM YUM YUM YUM!!! I just made this it is DELICIOUS!! I also used some garam masala and some chili powder - worked nicely, I'm sure you could substitute lots of different spices! Thanks for this recipe :)

 

[MC Baker]

This was a really easy recipe. I usually like my rice on the side, but it was nice to have everything cooked quickly in one dish. I made a third of the recipe and slightly upped the potatoes, onions and spinach. Because of how much the spinach cooks down I could have used more spinach I think. Even with a third of the recipe there's more than enough food for 4 people. The seasoning is nice and simple, though the quality definitely depends on the quality of the curry powder used. Thanks for a tasty, easy lunch.