Potato Cheese Soup

Recipe by Jenipurr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel carrots and potatoes.
  • Cut all vegetables into 1-2 inch chunks and place in large pot.
  • Add water (Note- I like my soup thick. If you prefer thinner soup, increase the water to 4 cups).
  • Bring to boil, then turn heat down.
  • Cover and simmer about 45 minutes, or until vegetables are soft.
  • While the soup is cooking, grate the cheese and set aside.
  • Remove soup from heat.
  • Pour soup into a blender and pulse until just blended (until no big chunks remain).
  • Return soup to the pot and stir in the cheese.
  • Continue stirring until all cheese is melted.
  • Add salt and pepper to taste.
  • Serve warm with bread or rolls.
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