Potato Cheese Soup

Recipe by Izzy Knight
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    large potatoes (prefer White Rose)
  • 1
    (14 ounce) can evaporated milk
  • 2
    slices bacon, diced
  • 1
    small onion, diced
  • 1
    celery rib, diced
  • 1
    (5 -10 ounce) jar Kraft Old English cheese spread (Kraft Brand with blue lid)
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DIRECTIONS

  • Take ONE potato, cut into medium dice.
  • place cut-up potato and water to pan, cook til potatoes VERY soft.
  • Mash it with potatoes masher (leave the water).
  • cut remaining potatoes to bite size.
  • Add them to the mashed potatoes in the water.
  • Add more water (depends on how much's evaporated).
  • Cook the bite-size potatoes til tender.
  • Meanwhile, Saute bacon, onion, celery til transparent.
  • Once potatoes tender, add bacon/celery mixture and the evaporated milk.
  • continue boiling and stir.
  • Add the cheese.
  • taste, adjust to your own liking.
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