Potato Cheese Muffins

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READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flour, sugar, baking powder and salt.
  • In a separate bowl, beat the eggs well; blend in the milk, potatoes, cheese and shortening.
  • Add to the dry ingredients, stirring just until moistened.
  • Spoon into large greased or paper-lined muffin cups, filling 3/4 full.
  • Bake in a 400 degree F oven for 25 minutes or until lightly browned and firm to the touch.
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