Potato Cheese and Onion Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For pastry, put 1/4 cup of the flour, shortening or lard and 3 tablespoons ice water into bowl.
  • Beat until mixture is smooth.
  • Add remaining flour.
  • Mix until mixture resembles coarse meal, but holds together when pressed into a ball.
  • Add water if necessary.
  • Divide into two parts.
  • Grease a 9-inch pie pan.
  • Roll out one part of dough to fit the pan. Set aside.
  • For filling, melt 2 tablespoons butter in each of two skillets.
  • Add onion slices to one and potato slices to the other.
  • Saute each vegetable for 8 to 10 minutes or until onions are soft and potatoes are tender crisp.
  • Spread half the cheese into bottom of the pastry lined pan.
  • Top with half the onions and half the potatoes. Sprinkle with pepper and seasoning salt.
  • Repeat layering.
  • Roll out top crust. Arrange over filling.
  • Seal edges. Brush with egg-milk mixture. Pierce vent holes.
  • Bake at 350 F until golden, about 30 minutes.
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