Potato Charlotte

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water water for 25 minutes, or until tender. Drain and mash with 2 tablespoons butter, 2 tablespoons oil, milk, salt & pepper.
  • Preheat oven to 400ºF.
  • Generously butter 4 large muffin cups (or ramekins) with remaining 4 tablespoons butter.
  • Stand fries vertically and firmly pack to line the sides of each muffin cup. Trim tops to even lengths. (Freeze remainder for another meal.).
  • Drizzle fries with remaining olive oil.
  • Spoon mashed potatoes into center of each muffin cup.
  • Bake for 35 minutes. Invert onto serving plates. Garnish with chives.
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