Potato Cauliflower Soup

Potato Cauliflower Soup created by Parsley

This is adapted from the Horn of the Moon cookbook. It is very yummy and easy to make. Filling, but low-fat. Serve with a crispy spinach salad. You can puree it with a hand blender, but leave a few chunks for texture. It is important that you use a good stock. It will affect the taste of the dish! Garnish with fresh chopped parsley.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a soup pot, heat the oil and sauté the onions, dill and thyme until tender. Add the cauliflower and cook a few minutes. Add the stock and potatoes.
  • Cover and cook until tender, about 30 minutes. Remove from heat.
  • With a hand blender, puree the soup to your desired consistency. It is nice if you leave a few small chunks. (This step can also be done in batches in the blender if you don’t have a hand-held blender.).
  • Return the pot to the heat. Simmer on low and add bay leaves, salt, pepper and soy sauce. Adjust to taste. Cook 10 more minutes. Remove bay leaf before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@dicentra
Contributor
@dicentra
Contributor
"This is adapted from the Horn of the Moon cookbook. It is very yummy and easy to make. Filling, but low-fat. Serve with a crispy spinach salad. You can puree it with a hand blender, but leave a few chunks for texture. It is important that you use a good stock. It will affect the taste of the dish! Garnish with fresh chopped parsley."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. The Ukie
    I made this soup for my daughter. Even without dill and parsley-which she dislikes- it was excellent. I had no heavy cream so made a light white sauce using evaporated milk. Definitely a 'keeper'!
  2. alvinakatz
    This had a great flavor. You could taste the cauliflower without it being too cabbagey. The potato flavor was ther too. I followed the directions exactly. I will make this one again.
  3. Trisha Teabo
    It was okay after adding some Parmesan, but still needed something...
  4. j_slo
    This soup was by far one of the best and easiest I have made. I added a large clove of garlic, used a whole head of cauliflower, increased the stock to 5 -6 cups, also omited the soy sauce as i used sea salt. So good we ate soup for 3 days straight! Thanks for posting an excellent and healthy receipe.
  5. Parsley
    Potato Cauliflower Soup Created by Parsley
Advertisement

Find More Recipes