Potato Casserole Deluxe
Yet another version of the popular hash brown casserole. This is the one my Mom uses as do my sister & I now.
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INGREDIENTS
Nutrition- 2
- 2cans cream of mushroom soup
- 1(500 ml) container sour cream
- 1⁄2cup melted butter
- grated onion
- salt & pepper
- 2cups grated cheddar cheese
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DIRECTIONS
- Thaw potatoes slightly.
- In lg. bowl mix together all ingredients(except for the parmesan.)
- Spread into a 9x13 and sprinkle with desired amount of parm (and yes, I use the stuff in the green can!) Bake at 350 for 1 hour.
- *can halve recipe for a 9x9 pan.
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