Name: Potato Bunuelos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12-18 Bunuelos, 4 serving(s)
Ingredients: 3 large potatoes; 1 teaspoon salt; 1 egg; 1 tablespoon butter; cooking oil, to fry

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Recipe by NELady

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From Foods with a Foreign Flavor textbook. Posted for ZWT '09.

Ready In:: 30mins
Serves:
Yields:
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ingredients

3 large potatoes
1 teaspoon salt
1 egg
1 tablespoon butter
cooking oil, to fry

directions

Peel potatoes and cut into quarters. Cook, covered, in simmering salted water for 15 to 20 minutes or until soft but not mushy. Drain potatoes and dry them by shaking pan over the heat. Rub the potatoes through a fine sieve or beat them with a wooden spoon. Beat in egg and butter. Drop the mixture, a teaspoonful at a time, into 375*F deep fat or oil. Fry the Bunuelos until golden brown; drain on absorbent paper. Serve very hot.

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RECIPE MADE WITH LOVE BY

@NELady

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@NELady

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"From Foods with a Foreign Flavor textbook. Posted for ZWT '09."

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review by jkoch960

5/13/2009

I am not rating this recipe as mine did not turn out as they should. I can't tell what went wrong but the potatoes, when deep fried, just fell apart and were in shreds.

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creation by NELady

5/6/2009

From Foods with a Foreign Flavor textbook. Posted for ZWT '09.