Potato, Broccoli and Cheese Bake - OAMC

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    potatoes, sliced
  • 1
    head broccoli, florets, blanched
  • 1
    (10 1/2 ounce) can broccoli cheese soup
  • 1
    (10 1/2 ounce) can milk, approx, to cover
  • shredded cheese
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DIRECTIONS

  • This easy recipe freezes well if prepared with cooked potatoes and reheated in the oven.
  • In a casserole, put a few (4-5) sliced potatoes, the florets from a head of broccoli (blanched), a can of cream of broccoli and cheese soup, and enough milk to make the soup cover the veggies.
  • Throw in a handful or two of shredded cheese.
  • Cover, label and freeze.
  • It tastes like a broccoli-n- cheese baked potato.
  • Bake this in the oven for about 40 minutes.
  • For crockpot: use raw potatoes and cook for 2-3 hours or till done on high.
  • Freeze after cooking.
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