Potato Bread Soup

READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large soup pot, saute onions and garlic in olive oil.
  • Add potatoes, carrots and seasonings.
  • Add water till potatoes are just covered.
  • Bring to a boil, cover and simmer on medium until potatoes and carrots are soft (approx. 20 min). Stir.
  • Add soup, cream cheese, milk, and cheese and stir till melted/blended.
  • In a skillet, grill both sides of bread in margarine. Cool, then cut bread into 1" pieces and add them to the soup. Stir and serve.
  • For garnish, you could top with crisp bacon crumbles, chives, and/or sour cream.
  • Note: I do not recommend freezing.
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