Potato Bread Casserole With Spinach and Ham

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Generously spray a 2 quart, 8-inch square baking dish with vegetable oil spray.
  • Place bread cubes in the bottom of the prepared pan.
  • Scatter ham cubes over bread and layer on the spinach. Sprinkle cheese over spinach. Arrange tomatoes slices over cheese.
  • In a medium bowl, whisk together the egg substitute, eggs, milk, mustard, salt and pepper.
  • Pour egg mixture over layered bread casserole. Bake for 1 hour or until center is set.
  • Allow to cool for 5 to 10 minutes before cutting into squares to serve.
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