Potato Bowl

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of salted water to boil and cook the potatoes until tender enough to easily pass a fork through them.
  • On med-low heat, fry the bacon in a large skillet until crispy.
  • Set bacon on a paper towel or napkin to soak up the excess grease. This will make the bacon a bit crispier.
  • Leave the bacon fat in the skillet.
  • Once the strips are cooled, crumble up the bacon.
  • Once the potatoes are done, sauté them in the bacon fat with garlic and leeks until the potatoes start to brown.
  • At this point add in the spinach and continue to fry it all together until the spinach is just wilted.
  • Add salt and pepper as necessary.
  • Serve in a bowl, crumble the bacon on top, and enjoy.
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