Potato Bolognese

DIRECTIONS

• Prepare the Bolognese sauce and leave to simmer.
• Peel and slice the potatoes thickly and cook in boiling salted water for 10 minutes, until soft.
• Drain and mash the potatoes with the butter, beating them well. Pile them onto a hot dish, forming them into a border or 'nest'. Pour the Bolognese sauce into the potato nest.
• Serve with grated or Parmesan cheese.