Potato Bolognese

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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the Bolognese sauce and leave to simmer.
  • Peel and slice the potatoes thickly and cook in boiling salted water for 10 minutes, until soft.
  • Drain and mash the potatoes with the butter, beating them well. Pile them onto a hot dish, forming them into a border or 'nest'. Pour the Bolognese sauce into the potato nest.
  • Serve with grated or Parmesan cheese.
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