Potato Bhaji

Recipe by love4culinary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil potatoes with skins on (boil as you would for mashed potatoes, just until soft).
  • Remove skins.
  • Mash potatoes lightly, but not as you would for mashed potatoes!
  • There should be nice small chunks in the potatoes but partially mashed.
  • Heat oil on medium heat in a nice sized vessel; add mustard seed.
  • let mustard seed splutter.
  • Add chopped onion, and fry lightly.
  • Add diced tomatoes and fry until soft.
  • Add the chopped coriander leaves (or parsley), curry powder; stir and fry lightly reduce heat to low and add the potato; stir well and just heat through until forms a nice consistancy and spices have mixed in well (approximately 5 mins wont take too long).
  • If the consistancy of the potatoes seems a little too dry you may add a little water- less than 1/4c-- Should not be watery, but nice and thick, only a little moist.
  • Serve!
Advertisement