Potato, Beetroot and Sweet Potato Gratin

Recipe by taxingwoman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 200°C.
  • Layer half the sliced potatoes over the bottom of a 2 litre capacity (8 cup) ceramic baking dish. Drizzle with a little of the olive oil, sprinkle with a little thyme and season lightly.
  • Cover with the beetroot and season as before. Repeat with the sweet potato and finally remaining potato. Pour cream over the layered vegetables and sprinkle with combined cheeses.
  • Cover gratin with a layer of baking paper and wrap with foil.
  • Bake in preheated oven 60-70 minutes or until a skewer passes through the vegetables without resistance.
  • Remove foil and paper and bake further 20-30 minutes or until top is golden.
  • Tip: You can speed up the baking by pre-cooking the unpeeled veggies for a couple of minutes in the microwave.
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