Potato Bannock

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 15 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients and cut inthe shortening, use either two knives or a pastry cutter.
  • Cut shortening until the flour mixrure resembles coarse crumbs.
  • Use a fork& stir in the milk& mashed potatoes.
  • Tranfer to a lightly floured board and knead 8-10 times.
  • Put the dough on an ungresed baking sheet and pat with hands into a round shape until it is apprx 1 1/2" thick Mark triangular serving slices by cutting into the dough appr 1/4".
  • Brush with milk bake in 450F oven for 15-20 minutes or until golden.
  • Serve with butter and fresh home made jelly or jam.
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