Potato Bake

Recipe by -Sylvie-
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs new potatoes, cooked in their skins, peeled and sliced
  • salt, to taste
  • pepper, to taste
  • 3 12
    ounces roast ham (deli style) or 3 1/2 ounces cooked ham, sliced (deli style)
  • 4
    ounces jarlsberg cheese, sliced (or any other cheese)
  • 2
    ounces garlic and herb butter
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DIRECTIONS

  • Preheat oven to 200°C/400°F/Gas 6.
  • Grease a square baking pan and layer the poatato slices until about 3/4 inch thick.
  • Season with salt and pepper. Mit Pfeffer und Salz würzen.
  • Cover with slices of ham followed by a layer of sliced cheese.
  • Cover with little knobs of the garlic/herb butter and continue to add another layer of all ingredients, finishing with cheese and butter.
  • Bake for approximately 20 minutes in the middle of the oven. The cheese should be completely melted and turning golden.
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