Potato, Bacon & Egg Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat half the Oil in a large saucepan – fry the Bacon until crisp – remove and keep aside.
  • Using the same saucepan – add the remaining Oil – cut the Baby Potatoes in half and fry in the Oil until golden.
  • Add the Balsamic Vinegar, Mustard and Spring Onions – stir-fry another minute and remove from heat – add half the cooked Bacon and keep aside.
  • Arrange the shredded Lettuce on a serving plate – spoon over the warm Potato mixture – scatter the Red Pepper and Avocado over the Potatoes.
  • Top with the Egg halves and the remaining cooked Bacon Bits – season to taste with Salt and Black Pepper.
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