Potato Au-Gratin (Bordeaux Region)

Recipe by cookingpompom
READY IN: 1hr 10mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and slice the potatoes about 3-5mm thick.
  • Add to a saucepan and cover with water, bring to the boil and reduce to a simmer for 7- 10minutes, they should be JUST cooked.
  • Grease a 25x25 cm square baking dish with butter.
  • Well drain the potatoes and pour into the dish, let cool for 20 minutes.
  • In a bowl, mix the other ingredients in and pour over the almost cold potatoes. More butter can be dotted over the top if desired.
  • Bake at 180oc for 25 minutes.
Advertisement