Potato-Apple-Ham Skillet
A hearty breakfast or light supper. Perfect for fall.
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INGREDIENTS
Nutrition- 3
- 1
- 1
- 2tablespoons water
- 1
- 1cup diced cooked ham
- 1 1⁄2cups milk
- 4
- 1⁄2cup shredded cheddar cheese
- 1⁄4 - 1⁄2teaspoon salt
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DIRECTIONS
- Press thawed potatoes between paper towel to remove moisture; set aside.
- In a 10-inch ovenproof skillet, combine apple, onion, water, and sage; bring to boiling; reduce heat; cook uncovered, over medium-high heat until onion is tender; remove from heat.
- Stir in potatoes and ham.
- In medium bowl, combine milk, eggs, cheese and salt; pour into skillet over potato mixture; do not stir.
- Bake, uncovered, in a 350°F oven for 30-35 minutes or just until center appears set.
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