Potato-Apple-Ham Skillet

Submitted by ratherbeswimmin

"A hearty breakfast or light supper. Perfect for fall."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 3 cups frozen hash browns with onions and peppers, thawed
• 1 large red apple, cored and chopped
• 1 small onion, chopped
• 2 tablespoons water
• 1 teaspoon dried sage, crushed
• 1 cup diced cooked ham
• 1 1⁄2 cups milk
• 4 eggs, beaten
• 1⁄2 cup shredded cheddar cheese
• 1⁄4 - 1⁄2 teaspoon salt

directions

1. Press thawed potatoes between paper towel to remove moisture; set aside.
2. In a 10-inch ovenproof skillet, combine apple, onion, water, and sage; bring to boiling; reduce heat; cook uncovered, over medium-high heat until onion is tender; remove from heat.
3. Stir in potatoes and ham.
4. In medium bowl, combine milk, eggs, cheese and salt; pour into skillet over potato mixture; do not stir.
5. Bake, uncovered, in a 350°F oven for 30-35 minutes or just until center appears set.

Reviews

[gretchengr]

My husband and I really like apples and ham together. This recipe was very delicious and I know we will be making it often. This recipe is almost exactly like something we ate at a rustic little inn in New Hampshire. Brought back fond memories and we are glad you shared this recipe.

 

[FruitLoop]

Made this for dinner the other night. Got raves from my family. I thought the ham and apples went well together. I didn't have any dried sage so I just used about 1/4 t. rubbed sage. That gave it a nice bite. Made a great oven omelet. Thanks Nurse Di.