Potato and Vegetable Hash

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the potatoes into 1/2 inch cubes.
  • Chop the celery, onion, and carrots into 1/4 inch cubes.
  • Mince the garlic.
  • Melt half a stick of butter in a large frying pan, over medium-high heat.
  • Place potatoes, celery, onion, carrots, nutmeg, salt, and pepper into the frying pan.
  • Cook vegetables, stirring frequently, for 10 minutes over medium-high heat.
  • Add half a stick of butter to the pan, along with the garlic and 1/4 cup of the brown sugar.
  • Cook for another 7-8 minutes, stirring frequently.
  • Add the remaining half a stick of butter and 1/4 cup brown sugar, and cook for another 5-7 minutes.
  • It is done when the sweet potatoes are crispy on the outside, and soft on the inside.
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