Potato and Vegetable Frittata

Recipe by McCarthy
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READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt one tablespoon of butter in frying pan and cook potatoes over medium heat until they begin to brown - remove from pan.
  • Melt remaining butter add vegetables and ham and cook on medium heat for about 8 minutes.
  • Break eggs and beat gently, season to taste.
  • Return potatoes to the pan, add garlic then pour over the eggs. Cook for 20 minutes at a medium heat.
  • Place frying pan under medium grill to cook top of frittata then sprinkle on cheese, return to grill and heat til cheese is melted.
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