Potato and Tomato Soup
A very good potato soup. I stumbled across this when I was looking through a cookbook that I had received for free.
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INGREDIENTS
Nutrition- 4
- 2
- 2
- 3
- 2cups water
- 1(14 1/2 ounce) can diced tomatoes
- 1tablespoon sugar
- 2teaspoons Worcestershire sauce
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄2teaspoon basil
- 1⁄2teaspoon oregano
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DIRECTIONS
- Cook the bacon in a large saucepan until crisp.
- Then add onions and garlic cooking for 5 more minutes.
- Add the rest of the ingredients except for cheese and bring to a boil.
- Reduce heat and simmer for 25 minutes and once done, remove bay leaves.
- Garnish with cheese.
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