Potato and Smoked Cheese Gratin

Recipe by katew
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg potato, scrubbed, cut into 4mm slices
  • 2
    cups milk
  • 1
    cup chicken stock
  • 100
  • 150
    g smoked cheese, grated
  • salt and pepper
  • 12
    cup cream
  • 2
    tablespoons parmesan cheese, freshly grated
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DIRECTIONS

  • Place sliced potatoes in large pan.
  • Pour over milk and stock.
  • Bring to the boil, reduce heat, simmer 10 minutes.
  • Do not allow to soften.
  • Add butter, grated cheese, salt , pepper and cream.
  • Spoon into 8 cup gratin dish.
  • Sprinkle with parmesan.
  • Bake 180 degrees C for 40 minutes or till potatoes are tender.
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