Potato and Plantain Curry

Submitted by Dominick and Amanda

"This is a medium to spicy green vegetarian curry. You can adjust spice by adding or subtracting chillies to puree. Goes well with rice and naan."

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 5

ingredients

• 2 medium sweet onions
• 4 garlic cloves (more or less to taste)
• 1 inch ginger
• 2 green chilies (more or less to taste)
• 2 tablespoons fresh cilantro
• 1⁄4 teaspoon salt (more or less to taste)
• 1 teaspoon turmeric
• 1 teaspoon coriander
• 1 teaspoon cumin
• 2 cups water
• 2 green plantains (peeled, chopped to 1/2 - 1)
• 2 large potatoes

directions

1. Put first five ingredient in food processor and puree.
2. Heat oil medium in saucepan and add next four ingredients cook on medium 3-5 minutes.
3. Add puree to pan; cook 5 - 7 minutes.
4. Add water, potatoes, and plantain. Boil, then reduce heat to simmer for 30 minutes.
5. When potato and plantain are soft, scoop some out and mash in a separate bowl.
6. Mix the mashed back into the pot to thicken the sauce.
7. Simmer for 5 more minutes, then serve.

Reviews

[Kigpea]

Great recipe. I changed just two things: I grated the plantain the way my friend Veejay from Mauritius does and leftout the potato altogether. Yummy! Wonderful side dish to go with Biryani Rice and dal. Thanks a lot. I hope you keep up the fantastic food....