Potato and Pesto Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make the pesto sauce, put all of the ingredients in a blender or food processor and process for 2 minutes, or blend together by hand.
  • Finely chop the bacon, potatoes, and onions.
  • Sauté the bacon in a large pan over medium heat for 4 minutes.
  • Add the butter, potatoes, and onions and cook for 12 minutes, stirring constantly.
  • Add the stock and the milk to the pan and bring to a boil.
  • Simmer for 10 minutes.
  • Add the pasta and simmer for 12-14 minutes more. Blend in the cream and simmer for 5 minutes.
  • Add the parsley and 2 tablespoons of the pesto.
  • Transfer to your serving bowls and top with parmesan cheese and a side of garlic bread.
Advertisement