Potato and Pea Sambusa (Somali)

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READY IN: 30mins
SERVES: 8
YIELD: 8 sambusa
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Heat the butter in a large frying pan; add the ginger, cumin seeds, curry powder, and garam.
  • marsala and fry lightly for 1 minute or until very fragrant.
  • 2. Add the potato and 3 tablespoons of water and cook over low heat for 15-20 minutes or until.
  • the potatoes are tender.
  • 3. Add the peas, cilantro, and green onion and stir through.
  • 4. Set aside to cool.
  • 5. Fill each uncooked sambusa wrapper with a spoonful of the filling.
  • 6. Close top using a flour paste. (Few Tablesppoons of flour and little water until pasty).
  • 7. Fry until golden brown.
  • 8. Remove from oil and drain on a paper towel.
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