Potato and Parmesan Gnocchi

Recipe by carbsrfromhvn
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice potatoes placing in a pot of cold water. Bring water to a boil and cook potatoes until fork tender.
  • Drain potatoes and return to pot and burner that is turned off but still hot to evaporate any excess water.
  • Mash potatoes with a masher or hand-held mixer.
  • Add all remaining ingredietns except for flour and blend.
  • Slowly add flour until you get a nice smooth dough.
  • Pull off pieces of dough and roll into logs/snakes. Cut into 1/2 inch pieces.
  • Shape dough with a fork if you like. I keep it simple and leave them how I cut them.
  • Add gnocchi to boiling, salted water and cook until they all are floating at the top. This takes about 3-4 minutes typically, depending on the size of your dumplings. You may need to do this in several batches to not overcrowd the pot.
  • Serve with your favorite sauce and lots of cheese!
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