Potato and Parmesan Gnocchi

Potato and Parmesan Gnocchi created by Karen Elizabeth

I'm an Italian girl who loves my carbs! Gnocchi is a fairly standard recipe and you will find that most formulas are similar. This makes it very easy to tailor to your own tastes! Here is my recipe. I hope you love it.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Peel and dice potatoes placing in a pot of cold water. Bring water to a boil and cook potatoes until fork tender.
  • Drain potatoes and return to pot and burner that is turned off but still hot to evaporate any excess water.
  • Mash potatoes with a masher or hand-held mixer.
  • Add all remaining ingredietns except for flour and blend.
  • Slowly add flour until you get a nice smooth dough.
  • Pull off pieces of dough and roll into logs/snakes. Cut into 1/2 inch pieces.
  • Shape dough with a fork if you like. I keep it simple and leave them how I cut them.
  • Add gnocchi to boiling, salted water and cook until they all are floating at the top. This takes about 3-4 minutes typically, depending on the size of your dumplings. You may need to do this in several batches to not overcrowd the pot.
  • Serve with your favorite sauce and lots of cheese!
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RECIPE MADE WITH LOVE BY

@carbsrfromhvn
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@carbsrfromhvn
Contributor
"I'm an Italian girl who loves my carbs! Gnocchi is a fairly standard recipe and you will find that most formulas are similar. This makes it very easy to tailor to your own tastes! Here is my recipe. I hope you love it."
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  1. laura_cooke14
    Great recipe! I bake potatoes first for richer flavor then boil and brown in garlic butter. Have also made gnocchi poutine by baking after with cheese curds and adding gravy. Delish.
    • Review photo by laura_cooke14
    Reply
  2. paulettesonya
    Super yummy and easy to make, this was my first time making gnocchi. Served with bolognaise sauce and baked cheese on top. My hubby loved it :).
    • Review photo by paulettesonya
    Reply
  3. kelly in TO
    So fantastic! This was a breeze to make and it turned out wonderful. The dough was soft and smooth and easy to work with. I used half white all-purpose flour and half spelt flour. We used this gnocchi in Recipe #299120 Thanks so much for posting.
    Reply
  4. Karen Elizabeth
    Potato and Parmesan Gnocchi Created by Karen Elizabeth
    Reply
  5. Karen Elizabeth
    Potato and Parmesan Gnocchi Created by Karen Elizabeth
    Reply
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