Potato and Mozzarella Pie

Recipe by loof751
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cube the potatoes. Boil in salted water until tender; drain. Mash the potatoes, stir in 1/4 cup butter, and season as desired with salt and pepper.
  • Grease and lightly flour a 9inch pie pan. Spread the mashed potatoes in the pie pan.
  • Cut the mozzarella into 1/4 inch thick slices. Place half of the cheese on the potatoes.
  • Peel the tomatoes and cut into 1/2 inch thick slices. Arrange on top of cheese and potatoes. Sprinkle with oregano, basil, and salt and pepper.
  • Top tomatoes with remaining mozzarella. Sprinkle with grated Parmesan cheese and 1/4 cup melted butter.
  • Bake at 425°F for 25 minutes.
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