Potato and Ham Casserole

Name: Potato and Ham Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 casserole, 4-6 serving(s)
Ingredients: 4 large potatoes, peeled; 1 cup ham, cubed; 1 cup sour cream, light; 1 (10 1/2 ounce) can cream of potato soup, reduced fat; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup soft breadcrumbs, combined with; 1/2 cup sharp cheddar cheese, shredded

(2)

Recipe by pink cook

This is a good way to use the ham leftovers from Easter Sunday Dinner. Enjoy.

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READY IN: 1hr

SERVES: 4-6

YIELD: 1 casserole

UNITS: US

INGREDIENTS

Nutrition

4

large potatoes, peeled
1

cup ham, cubed
1

cup sour cream, light
1

(10 1/2 ounce) can cream of potato soup, reduced fat
1

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₂

cup soft breadcrumbs, combined with
¹⁄₂

cup sharp cheddar cheese, shredded

DIRECTIONS

Cook potatoes whole in boiling, salted water until tender. Drain. Slice about 1/4 inch thick.
Preheat oven to 350°F Combine sour cream, potato soup, salt and pepper.
Layer bottom of a 2 quart casserole with 1/3 of potato slices, cubed ham, then 1/3 cream mixture.
Repeat layering 2 more times. Sprinkle bread crumb and shredded cheese mixture over top.
Bake uncovered about 30 minutes, or until heated through and browned on top.

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