Potato and Ham Casserole

Recipe by pink cook
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes whole in boiling, salted water until tender. Drain. Slice about 1/4 inch thick.
  • Preheat oven to 350°F Combine sour cream, potato soup, salt and pepper.
  • Layer bottom of a 2 quart casserole with 1/3 of potato slices, cubed ham, then 1/3 cream mixture.
  • Repeat layering 2 more times. Sprinkle bread crumb and shredded cheese mixture over top.
  • Bake uncovered about 30 minutes, or until heated through and browned on top.
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