Potato and Gruyere Tartlets

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a bowl, stir together the oil, rosemary, ½ tsp salt, and 1/8 tsp pepper.
  • Add the potato and onion slices and toss to coat.
  • Lay the pastry squares on a baking sheet.
  • Using a sharp knife, cut a ½ inch border along the edge of the pastry, being careful not to cut more than halfway through.
  • Inside the border, prick the pastry all over with a fork.
  • Sprinkle 2 Tbsp of the cheese inside the border of each tartlet.
  • Divide the filling among the tartlets.
  • Sprinkle the remaining cheese over the filling.
  • Bake until the edges are puffed and brown and the cheese is golden, about 20 minutes.
  • Let the tartlets stand for 10 minutes.
  • Serve warm or at room temperature.
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